Maturation: Minimum 12 weeks
Cheese Type: Uncooked, Pressed cheese
Originated from the Pyrenees, this tomme is made with sheep, cow and goat milk to give the cheese the best possible texture. The cheese has a rich aromatic power with a mix of fruity, acidic and strong flavours! The Tomme aux 3 laits, literally meaning ”3 milks”, will bring you the authenticity of the Pyrenees. Perfect as a starter on your cheeseboard!
Wine Pairing:
Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.