Weight: 200
Maturation: minimun 10 months
Cheese Type: Cooked, Pressed hard cheese
Gruyère Réserve AOP is a hard cow’s milk cheese from Switzerland that adheres to the Gruyère AOP specifications established in 2001. Also known as Surchoix, it distinguishes itself by its extended aging period of over 10 months, significantly longer than the younger, milder profiles aged a minimum of 5 months.
Gruyère boasts a smooth texture and offers flavours that are sweet, herby, and slightly salty, dominated by fruity notes. It is excellent in fondue but equally delicious in dishes like soufflés or croque-monsieurs.
Our tip: Pair it with some Parma ham—it is simply divine!
Can be stored in the fridge for two to three weeks after opening, or for up to two months if the package remains sealed.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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Your Cheese Club Team
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