Weight: 250
Maturation: 2 weeks
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Originally from the Champagne region, Chaource is often referred as the “Queen of Cheese” as it was the favourite cheese of the French Royalty in the 19th century.
It is a soft cheese with a creamy and buttery texture exclusively made with whole cow’s milk. Refined for 2 to 4 weeks, it is generally eaten young.
Sweet and slightly salty in flavour, its melting paste offers hints of cream, mushroom, and hazelnut.
It can be eaten spread on a crusty baguette or toast, with a glass of white wine or Champagne to balance the fattiness of the cheese!
Should be stored in the fridge wrapped in parchment paper.
Wine Pairing:
Red wines (Beaujolais, Pinot Noir)
White wines (Chablis)
Roses (Rose des Ryceys)
Original price was: SGD27.9.SGD24.9Current price is: SGD24.9./500g
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.