Weight: 200
Maturation: 1 month
Cheese Type: Uncooked, unpressed blue cheese
Also called “Swiss Blue”, its name comes from the contraction of the word “Bleu” and Neuchâtel, its native canton in Switzerland.
Bleuchâtel is made from thermised cow’s milk and features a beautiful blue marbled soft paste, due to the presence of Penicillium Roqueforti. As strong as it is creamy, with a good balance of saltiness and fruits hints, this blue cheese is perfect spreaded on a toast, or in small pieces in your salad!
Can be stored for up to 3-4 weeks in the fridge in its packaging.
Wine Pairing:
Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)
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Your Cheese Club Team
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