Raclette “Bergmilch” (Raw Mountain Milk)

Raclette “Bergmilch” is an exceptional artisanal cheese crafted from raw mountain milk, sourced from cows grazing on the high-altitude pastures of the Alps. This traditional production method gives the cheese a remarkably complex and robust flavour profile, reflecting the diverse flora of the alpine meadows.

Experience the rich, creamy texture and distinctive nutty notes of this premium raclette as it melts to perfection. Its superior quality makes it the ideal choice for a traditional raclette, complemented perfectly with quality charcuterie and a glass of robust Vin de Savoie.

To achieve the perfect melt, let the cheese reach room temperature before serving. Store it in the refrigerator, where it will maintain its quality for up to four weeks.