Weight: 200
Maturation: 130 days
Cheese Type: Uncooked, Pressed with washed rind
Marechal is an ivory-coloured, semi-hard Swiss cheese made from cow’s milk. It boasts an exceptionally smooth, creamy texture. The paste has a rich, buttery quality thanks to its high butterfat content, which can reach up to 75 percent.
It offers a fresh, milky flavour with hints of sweetness and a subtle tang. The edible rind has an earthy, mushroom-like taste that beautifully complements the creamy interior.
The cheese is named after Emile Rapin, a 19th-century blacksmith lemaréchal-ferrant in the village of Corcelles-près-Payerne, Switzerland. The cheesemaker Jean-Michel Rapin named it in tribute to his grandfather, reflecting the original and robust character he embodied.
SGD19.9/200g
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Original price was: SGD75.SGD69Current price is: SGD69./75cL
Original price was: SGD50.SGD44Current price is: SGD44./75cL
Original price was: SGD44.SGD39Current price is: SGD39./75cL
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