Weight: 500
Zucchini, also known as “courgette” in many parts of the world, is believed to have been first cultivated up to 10,000 years ago. Popular in Europe, especially among low-carb dieters, “long zucchini” is valued for its rich concentration of essential nutrients.
This variety features a dark green skin and a delicate, slightly sweet flavour. It has a thin, tender skin and soft, edible seeds, making it perfect for a variety of dishes from sautés to salads.
Pair it with fresh tomatoes, basil and mozzarella for a classic Mediterranean starter. If you feel like cooking, you can try If you feel like cooking, you can try this delicious Ratatouille recipe here!
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