Maturation: 8 weeks
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
The journey began in 2004 when Stacey Hedges, who had previously worked as a cheesemonger in Sydney before moving to the UK, started experimenting with cheese-making in her own home. Faced with the conhttps://cheeseclub.sg/wp-content/uploads/2020/09/Screenshot-2020-09-30-at-12.33.27-1.jpgt cheesy mess, her husband challenged her to either take it seriously or quit. In response, Stacey embarked on a quest, visiting cheesemongers all over the country, eventually founding her own company.
This Vacherin/Camembert hybrid is embraced by a spruce collar, imparting a one-of-a-kind piney essence to Winslade. A perfectly ripe Winslade exhibits a luxuriously soft and unctuous texture, with a subtle floral earthiness. Its flavour is pleasantly mild, yet exceptionally rich and gentle on the palate.
Ideal to eat along a crusty bread, almonds, hazelnuts, roasted potatoes, apples and even pasta! It is also perfect on a cheese platter.
Keep it in the fridge and consume within its expiration date.
White Wines (Chardonnay)
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