Weight: 90g
Enjoy it with crunchy raw vegetables or on blinis.
Crafted using exceptional Icelandic cod roe, which comprises 40 percent of the recipe, this white tarama is a quintessential luxury spread of Mediterranean and Aegean tradition. Free from artificial colorings, it reveals an elegant, pale cream-to-ivory hue and an exceptionally smooth, whipped consistency.
On the palate, it delivers an ultra-soft, unctuous mouthfeel that coats the tongue in pure silkiness. The delicate creaminess carries subtle, oceanic iodized notes balanced by a clean, delicate briny sweetness, offering a sophisticated seafood flavor profile without any harsh saltiness or fishy intensity.
A luxurious centerpiece for high-end aperitifs and seafood platters, it pairs exquisitely when spread over warm, fluffy blinis, lightly toasted brioche, or crusty sourdough. Complement its gentle marine salinity with a glass of crisp Champagne, a dry Chablis, or a chilled Muscadet Sèvre et Maine.
Food Pairing:
Enjoy it with crunchy raw vegetables or on blinis.
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