Weight: 200g
Cheese Type: Uncooked, Pressed
Crafted by Clawson Farms in the heart of the English countryside, this delicate creation marries classic cheesemaking traditions with a bouquet of floral and fruity notes. Enclosed in a vivid, protective wax coat, it uncovers a moist, ivory-white paste beautifully speckled with ruby-red cranberries. Slicing through the casing unleashes a fresh, aromatic fragrance where the clean scent of cultured milk is lifted by floral elderflower and tart orchard fruits.
On the palate, it highlights the signature crumbly, creamy texture and gentle acidity of young Wensleydale, elevated by the juicy, sweet-tart burst of cranberries and a subtle, elegant finish of fragrant elderflower. To enjoy it at its peak, score through the wax with a sharp knife and let the cheese sit at room temperature for fifteen minutes to allow the delicate floral and fruit aromas to fully open up.
This floral truckle brings a charming elegance to both dessert platters and savory spreads. It serves as a standout centerpiece alongside crisp water crackers, candied pecans, and fresh green grapes, while crumbling effortlessly over arugula and goat cheese salads or warm holiday pastries. It pairs wonderfully with a glass of chilled Sauvignon Blanc, a sparkling Rosé, or a light elderflower pressé.
Celebrating its exquisite craftsmanship and harmonious flavor profile, this artisanal blend earned high acclaim with a Bronze Medal at the prestigious World Cheese Awards.
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