Weight: 250
Rich, buttery and slightly bitter. The paper-thin skins give a gentle tannic bite. Sweet nuttiness unfolds slowly. Crunch gives way to oiliness. No mustiness here — just pure, fresh harvest.
Grown in Argolis, where walnut trees have flourished since antiquity. Hand-cracked to preserve whole halves, then dried naturally in mountain air. No bleaching — the pale golden color proves it. A family coop since 1928.
Eat by the handful with aged mizithra cheese. Candy in honey with cinnamon. Crush over Greek yogurt or roasted figs. Pair with Mavrodaphne or strong coffee. Tuck into baklava — but save a few for snacking alone.
SGD13.4/250g
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