Weight: 750
Château Roumieu is a historic, family-owned estate located on the limestone-clay soils of Haut-Barsac, renowned for producing elegant and balanced Sauternes. This 2019 vintage showcases a brilliant golden hue, opening with layered aromas of dried apricot, candied orange zest, honey, and subtle toasted oak. On the palate, it delivers a silky, luscious texture balanced by crisp natural acidity, leading to a lingering finish marked by notes of marzipan and roasted nuts.
Excellent as an aperitif, or paired with pan-seared foie gras, blue cheeses (such as Roquefort), creamy seafood dishes (like lobster or scallops), roasted poultry, and fruit-based desserts.
Food Pairing:
Foie Gras, Roquefort, Fourme d’Ambert, Bleu d’Auvergne, White Tripe Sausage
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