Weight: 660
Anko, established in 1959 in Navarra, Spain—a region celebrated for its rich agricultural heritage—specialises in crafting high-quality preserved vegetables that reflect the essence of traditional Spanish cuisine.​
Their Menestra de Verduras is a harmonious blend of artichokes, green beans, peas, and carrots. This medley presents a vibrant array of colours and textures, with the tender artichokes and crisp green beans complementing the sweet, succulent peas and carrots. The aroma is fresh and earthy, leading to a palate that balances the subtle bitterness of artichokes with the natural sweetness of the other vegetables.​
To elevate this dish, consider pairing it with a Sauvignon Blanc. The wine’s crisp acidity and herbaceous notes harmonise with the green vegetables, enhancing their freshness and providing a refreshing contrast to the natural sweetness of the peas and carrots. This combination creates a balanced and delightful dining experience.​
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