Maturation: Minimum 60 days
Cheese Type: Uncooked, Pressed semi hard cheese
Made with raw goat’s milk from Cabra Serrana breed in the Northeast of Portugal, Transmontano is a semi hard cheese with a yellow-ochre rind and a dense & firm spotted paste. Matured for at least 60 days, it has a powerful bouquet and a spicy after taste.
Red wines (Port, Sangria, Tempranillo)
White wines (Albariño)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team