Weight: 100g
Cheese Type: Uncooked
The Tomme Vaudoise is a soft cheese speciality from the Vaud region.
Crafted in the green pastures of the canton of Vaud, Switzerland, this authentic Tomme Vaudoise is a traditional soft, raw cow’s milk cheese encased in a fine, downy white bloomy rind. Underneath its delicate rind lies an extraordinarily supple, ivory paste that grows delightfully runny as it matures. Selected and meticulously matured by Maison Margo, this specialty showcases exceptional affineur craftsmanship, bringing out complex, well-balanced flavors.
On the palate, it reveals a luxuriously creamy, melting texture with gentle, sweet cream flavors, subtle mushroom undertones, and a clean, refreshing lactic tang. Perfect enjoyed at room temperature with rustic country bread, fresh figs, or light white wines, it can also be baked until warm and gooey for a comforting Alpine treat.
SGD15.4 Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./100g
SGD15.4 Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./100g
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SGD15.4 Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./200g
SGD14.9 Original price was: SGD14.9.SGD13.4Current price is: SGD13.4./600g
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