Tomme Pur Brebis with Espelette Pepper

A rustic sheep’s milk tomme from the French Pyrenees, elevated by the vibrant warmth of Espelette pepper, this cheese embodies the spirit of the Basque country where tradition and flavor converge. Crafted from pure ewe’s milk using time-honored methods, the tomme develops a natural, grayish rind that gives way to a dense, supple paste with a clean, nutty sweetness and subtle notes of toasted hazelnut and wild herbs. The addition of Espelette pepper—France’s beloved PDO chili from the Basque region—adds a gentle, smoky warmth that lingers on the palate, never overpowering but perfectly complementing the cheese’s rich, milky character. Perfect for a rustic cheese board, melted over grilled vegetables, or paired with a dry Jurançon or a light red from the southwest, Tomme Pur Brebis with Espelette Pepper is a celebration of Pyrenean craftsmanship—a cheese that balances earthy elegance with a whisper of Basque heat.