Weight: 200
Maturation: 6-8 weeks
Cheese Type: Uncooked, Pressed cheese
Fromagerie Baechler, founded in 1928 by Swiss cheesemaker Charles Baechler, brought Vaud traditions to France’s Lot-et-Garonne at Domaine de Broc. Renowned for award-winning cheeses, they craft Tomme des Croquants from whole pasteurized cow’s milk using traditional uncooked pressed methods.
Ripened 6-8 weeks, it develops soft supple texture and delicate nutty flavour. The rind is rubbed three times with walnut liqueur from Sarlat Distillery in Périgord, adding aromatic complexity. Silver medal Concours Général Agricole de Paris 2018, gold Fromonval ENIL 2022.
Perfect cheese board centerpiece with fresh bread and a Languedoc red like Terrasses du Larzac AOC, Château Capion Rouge, 2018.
Original price was: SGD16.4.SGD14.9Current price is: SGD14.9./200g
Original price was: SGD16.4.SGD14.9Current price is: SGD14.9./200g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
Original price was: SGD44.SGD39Current price is: SGD39./75cL
Original price was: SGD44.SGD39Current price is: SGD39./75cL
Original price was: SGD27.9.SGD24.9Current price is: SGD24.9.
Original price was: SGD33.SGD29Current price is: SGD29./75cL
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.