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Tomme de Savoie Fermière Extra – Maison Paccard

Weight: 350

Maturation: Minimum 1 months

Cheese Type: Uncooked, Pressed

Firm yet creamy, this wheel offers a dense, rustic bite. The flavour is earthy and grassy with subtle notes of hazelnut and cellar. No overpowering punch—just a gentle, milky sweetness that lingers. It crumbles slightly, then melts on the tongue into pure alpine comfort.

Made by Maison Paccard in Savoie, this is a farmhouse tomme from raw milk of Abondance cows grazing high pastures. Aged for months, it develops a thick grey rind and a terroir-driven soul. A true expression of mountain tradition, passed down through generations.

Pair with a juicy red like Mondeuse or a fruity Gamay. Perfect with crusty bread, dried sausage, or pickled walnuts. Serve on a cheese board alongside quince paste. Also grate into potato gratin or melt over buckwheat crepes for a taste of the French Alps.

Wine Pairing:

Red wines (Cotes du Rhone, Beaujolais)
White wines (Riesling, Tokay Pinot Gris, Chardonnay)

Raw
Cow
Full
Indication Géographique Protégée (IGP) label
IGP

Monthly Club Offer

Original price was: SGD25.9.Current price is: SGD22.9./350g

Original price was: SGD25.9.Current price is: SGD22.9./350g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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Original price was: SGD30.9.Current price is: SGD26.9./375g

Best Before: 19 June 2026

Original price was: SGD18.9.Current price is: SGD16.9./200g

Best Before: 20 August 2026

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