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Tomme de Chèvre Grise au Bleu

Weight: 250

Maturation: 15 days

Cheese Type: Uncooked, Pressed blue veins cheese

Tomme de Chèvre Grise au Bleu has a supple white paste, with beautiful blue mould lines and a grey rind. The sweetness of this goat milk cheese is delicately enhanced by the unique taste of blue. A perfect harmony between robustness and delicacy.

Wine Pairing:

Red wines (Chateau Neuf du Pape)
White wines (Sauternes)

Pasteurized
Goat
Cut
Suitable for Pregnant

Average Retail Price in Singapore: SGD excl

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