Tomme Boudane “Selection Janier”

Selected and refined with precision by the master affineurs at Fromagerie Janier in Lyon, Tomme Boudane embodies the essence of alpine pasture cheesemaking. Under the discerning eye of Christian Janier, Meilleur Ouvrier de France, this tomme is chosen for its authentic, rustic character and its expression of the rich, herbal milk from cows grazing on high mountain meadows.

This traditional pressed tomme is crafted from raw cow’s milk in the Alpine regions. It features a firm yet supple texture beneath a natural, earthy rind. The flavour profile is balanced and nuanced, offering distinct notes of fresh cream, toasted nuts, and a subtle hint of dried herbs and cellar from its careful aging.

Perfect for a cheese board, it pairs wonderfully with a fruity red wine like a Gamay from Beaujolais or a dry white from Savoie. Enjoy it with sliced charcuterie, cornichons, and crusty bread. Its excellent melting qualities also make it ideal for gratins and rustic tarts.

Storage: Keep refrigerated, wrapped in wax paper or in a breathable container. Allow to come to room temperature before serving to appreciate its full aroma and flavour.