Weight: 100
These rustic toasts are a sweet-savoury revelation. A crunchy layer of quince paste brings sticky, floral honey notes, while pecans add buttery crunch and poppy seeds a gentle, nutty pop. The base is a sturdy, seeded cracker that shatters nicely. Each bite is balanced—never too sweet.
Inspired by European cheese board traditions, quince (membrillo) has long paired with manchego and walnuts. Here, artisans press the fruit paste onto seeded toasts , then stud with pecans and poppies. A modern shortcut to an elegant appetizer, saving you the knife work without sacrificing rustic charm.
Top with a slice of sharp cheddar or blue cheese. Pair with a sweet Malvasia or tawny port. Serve alongside cured meat or fresh pear slices. For a quick dessert, dollop with mascarpone. No heating needed—just unwrap and arrange on a board. Keep sealed to maintain crunch.
Food Pairing:
Perfect to go with sheep’s milk cheese, such as Ossau-Iraty or Tommette de Brebis
How to eat?
Original price was: SGD10.9.SGD9.9Current price is: SGD9.9./240g
Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./500g
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