Weight: 100
These rustic toasts are a sweet‑savoury revelation. A crunchy layer of quince paste brings sticky, floral honey notes, while pecans add buttery crunch and poppy seeds a gentle, nutty pop. The base is a sturdy, seeded cracker that shatters nicely. Each bite is balanced – never too sweet.
Inspired by European cheese‑board traditions, quince (membrillo) has long been paired with manchego and walnuts. Here, artisans press the fruit paste onto seeded toasts, then stud them with pecans and poppy seeds. A modern shortcut to an elegant appetizer, saving you the knife work without losing rustic charm.
Top with sharp cheddar or blue cheese. Pair with a sweet Sauternes or Tawny Port. Serve alongside cured meat or fresh pear slices for balance.
Keep airtight to preserve their signature crispness.
Food Pairing:
Perfect to go with sheep’s milk cheese, such as Ossau-Iraty or Tommette de Brebis
How to eat?
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