Weight: 170g
Few desserts capture the spirit of Italy quite like Tiramisù. Born in the vibrant kitchens of Treviso and beloved from Venice to Sicily, this iconic Italian classic takes its name from the Venetian phrase tireme su, a playful nod to its uplifting combination of espresso and cocoa.
Handcrafted into individual twin portions, each cup layers delicate sponge cake generously soaked in dark espresso and fragrant Amaretto liqueur with a silky, cloud-like mascarpone cream.
Finished with a delicate dusting of bitter cocoa powder, every spoonful offers a beautiful balance of bittersweet coffee notes and velvety dairy richness, making it easy to understand why Tiramisù remains Italy’s most beloved and celebrated dessert.
Enjoy these ready-to-serve pots as an effortless finale to a dinner with friends or a leisurely weekend indulgence. They pair beautifully with a post-meal espresso, a glass of sweet dessert wine, or a chilled Prosecco for a truly Italian ending.
Food Pairing:
Ideal with a cup of tea, coffee, hot cocoa or milk.
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