Weight: 170
Known as one of Italy’s most iconic desserts, Tiramisu is a rich, layered delight crafted from eggs, sugar, creamy mascarpone cheese, amaretto, and espresso-soaked sponge cake, all finished with a delicate dusting of cocoa powder.
Originating in the mid-20th century from the Northern Italian city of Treviso, its name comes from the local dialect phrase “Tireme su”, meaning “pull me up,” a fitting tribute to its invigorating flavours.
Today, this beloved dessert is found in Italian restaurants worldwide and is a cherished favourite at dinners and festive gatherings alike.
Perfectly paired with sweet, creamy dessert wines like Vin Santo or a rich, slightly sparkling Moscato d’Asti or Prosecco Rosé Millesimato.
Food Pairing:
Ideal with a cup of tea, coffee, hot cocoa or milk.
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