From the rolling pastures of western Switzerland to the Alpine landscapes of Appenzell, this collection highlights the remarkable variety of Swiss cheesemaking. Bringing together four cheeses with distinct textures and personalities, it offers a well-balanced 700g tasting platter that moves from creamy and delicate to mature, bold, and complex.
An intensely aromatic, herb-washed Appenzeller with a firm, spicy bite, a nutty, deeply savory 10 Months Gruyère Réserve, a velvety and spoonable Tomme Vaudoise with a tender blooming rind, and a rich, creamy Bleuchâtel offering a delicate blue punch: four masterclass Swiss cheeses brought together for a memorable tasting experience.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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