Weight: 125
This organic terrine from Vincensini et Fils highlights the natural sweetness of Corsican figs and the crunch of locally grown nuts, blended with tender pork raised in the island’s traditional free-range conditions. The result is a rustic yet elegant product rooted in the culinary traditions of the Corsican countryside.
The texture is smooth and creamy, punctuated by pieces of fig and walnut that add contrast in both taste and bite. The flavour profile balances savoury pork richness with fruity notes and a gentle earthiness from the nuts—making it ideal for those who enjoy a sweet-savoury combination.
Enjoy it as part of a cheese and charcuterie board, or simply spread on toasted country bread. For pairing, we recommend a glass of Côtes du Rhône AOC, M de Malijay Rouge 2023. Its red fruit notes and light spice lift the sweetness of the figs and balance the richness of the terrine beautifully.
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