This uncommon dish will bring a touch of originality to your plates and pique the curiosity of your guests!
Maison Valette’s passion for gastronomy was born over 95 years ago in St-Clair, a small village nestled in the Périgord region in Nouvelle-Aquitaine. For Maison Valette, cuisine is a matter of the heart: it’s about authentic, generous cooking inspired by the recipe books of our ancestors, elevating quality ingredients to their fullest potential.
Maison Valette’s Terrine Campagnarde recipe includes the addition of black Périgord truffle juice among its ingredients. This secret ingredient is what gives it a delicately refined taste with a generous richness. It delights the palate with its bold flavours and velvety texture. The pairing of truffle and pork creates an exquisite and sophisticated culinary experience.
To fully savour the flavours of this dish, refrigerate it for at least half a day before generously spreading it on fresh bread. Whether you’re indulging as an appetizer or taking it on a picnic, rest assured it won’t last long.
Store it in a cool, well-ventilated area away from direct light. Once opened, refrigerate it and enjoy within two days.
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Cheese Club Team