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Weight: 170
Named after another Italian treasure, the black truffle, because of its look, Tartufo is an Italian dessert from the city of Pizzo. Made of hazelnut cream, carefully shaped into a ball with a melted bitter chocolate centre, it is then generously covered with bitter cocoa powder.
Perfect for our chocolate lovers!
Food Pairing:
Ideal with a cup of tea, coffee, hot cocoa or milk.
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