Weight: 500
Made by Les Petits Fruits in the Pyrenees, this Cherry Syrup is a rich, authentic expression of summer fruit. Using ripe cherries harvested at peak maturity, the syrup is slowly prepared in traditional copper cauldrons to preserve the depth of flavour and natural colour of the fruit. The result is a deep garnet-red syrup with a luscious, round taste—sweet, slightly tart, and unmistakably cherry.
Ideal for enhancing sparkling water, cocktails, or desserts like vanilla ice cream or clafoutis, this syrup adds a refined, fruity touch to both everyday treats and special occasions.
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