A curated quartet for easy rooftop or outdoor gatherings and summer afternoons: creamy Tomme Fermière, velvety Chaource, tangy Mothais-sur-feuille, and bold Gorgonzola Picante. Light, bright, and balanced—perfect for a summer aperitif or snack. Pair with chilled wine, honey-drizzled figs, and crusty baguette slices for an easy summer-inspired spread.
1x Tomme Fermière, 225g
1x Chaource, 250g
1x Mothais-sur-feuille, 150g
1x Gorgonzola Natural Picante, 200g
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