Weight: 720
Sautéed Veal with Olives from Casatorra is a classic Corsican dish prepared with tender veal simmered slowly in a savoury sauce with green olives, garlic, and aromatic herbs. Deeply rooted in island tradition, this recipe—known locally as veau aux olives—is one of Corsica’s most emblematic and beloved dishes, passed down through generations of home cooks.
The veal is succulent and delicious, infused with the briny depth of olives and the warmth of thyme and bay leaf. Carefully prepared and ready to heat, this dish offers a rich, satisfying taste of Corsican terroir and family-style Mediterranean comfort.
Serve warm with buttery mashed potatoes, soft polenta, or steamed rice to soak up the sauce. For a lighter touch, pair with a simple green salad and crusty country bread. Garnish with fresh parsley or a drizzle of olive oil just before serving.
Original price was: SGD30.9.SGD26.9Current price is: SGD26.9./375g
Original price was: SGD18.9.SGD16.9Current price is: SGD16.9./200g
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