Weight: 250
No preservatives, no colorant, no taste enhancers, no gluten, non-GMO.
Tartare Sauce by Bornibus is a classic French condiment crafted with care by one of Paris’s oldest gourmet producers. Founded in 1861, Bornibus is known for its commitment to traditional recipes and high-quality ingredients, continuing a legacy of excellence in French gastronomy.
This tartare sauce is rich and creamy, made from a smooth base of mayonnaise blended with chopped gherkins, capers, mustard, and herbs. The result is a zesty, tangy sauce with a perfect balance of acidity and freshness that enhances the flavour of seafood, fried fish, cold meats, and even grilled vegetables.
Serve chilled alongside fish and chips, poached salmon, or as a dip for crudités. For a more refined touch, pair it with smoked trout on rye toast or spooned into a summer sandwich for an extra layer of savoury brightness.
Food Pairing:
A perrfect condiment to go with seafood (fish and chips, fried calamari) and grilled meat.
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