Salt, Fleur de Sel

At the top of the salt ladder comes fleur de sel, which literally translates as “flower of salt.” It is a hand-harvested, refined sea salt prized for its textural and mineral complexity.

On the surface of the “salting areas”, in the hot hours of the afternoon, a light veil of salt forms: the Fleur de Sel, unique and incomparable. The Fleur de Sel from the Ile de Ré is renowned for its whiteness, its crispness and its explosion in the mouth.

Indispensable on the gourmet table, Fleur de Sel will sublimate the flavours of the simplest and most refined dishes: meat, fish, vegetables, foie gras but also in your salads, on raw vegetables.