Cured in France.
Half-salted, half-cooked, and half-smoked salmon creating a unique taste with subtle flavours. A delight. Ready to eat with a salad or potatoes, but also as an aperitif in thin slices.
Serve with a cucumber, yogurt, chives, salt and pepper salad
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team