Weight: 250
Rouelle is a traditional cheese crafted in the Tarn region of France. Made from high-quality sheep’s milk, this artisanal cheese is known for its distinctive round shape and creamy texture. Rouelle cheese is aged to perfection, developing a rich and complex flavour profile with subtle hints of nuttiness and earthiness.
Its smooth and velvety consistency makes it perfect for spreading on crusty bread or crackers, while its robust taste pairs well with a variety of accompaniments, such as dried fruits, nuts, or charcuterie. With its rustic charm and delicious flavour, Rouelle cheese is a favourite among cheese connoisseurs seeking an authentic taste of the French countryside.
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