Roccolino del Mediterraneo

Weight: 350

Maturation: At least 5 months

Cheese Type: Uncooked, Pressed cheese

Result of a pure Italian family recipe handed down for over twenty years by the Casa Arrigoni. Its cylindrical shape and brown sides pay tribute to the region, inspired by a typical ancient building of the valley called the ‘roccoli’.

It is a unique cheese produced with milk from local Bruna Alpina cows. The cheese is brined with salt water and then matured on pine boards for six months in natural caves in Lombardy. Roccolino has a round, earthy flavour with notes of forest mushrooms due to the humid climate of the natural caves. Directly under the rind, the cheese becomes softer, creamier and slightly more golden than the drier, more flaky white centre.

Roccolino del Mediterraneo, dipped in olive oil and rosemary leaves offers a wander through the Lombardy pastures to the coasts of the Mediterranean Sea. Delizioso!

Wine Pairing:

White wines (Pinot Gris, Riesling)

Suitable for Pregnant
Protected Designation of Origin (PDO) label

Average Retail Price in Singapore: SGD Exclusive



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

delivery cheese singapore morbier blue


Best Before: 5 Nov 2023


Best Before: 15 Apr 2024


Best Before: 30 Nov 2023


Best Before: 30 Nov 2023

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team