Weight: 70
Maturation: Minimum 0 months
Cheese Type: Uncooked, Unpressed
Discover Rocamadour Fermier, a legendary raw goat’s milk cheese from the causses of Quercy, named after the cliffside village of Rocamadour that has watched over its production for centuries. This tiny, disc-shaped cheese weighing just 35g is moulded by hand and aged for a minimum of 10 days, developing a delicate, ivory rind that gives way to an astonishingly creamy, velvety heart. Its flavour is a quiet revelation: fresh and milky at first, unfolding into notes of hazelnut, wild meadow herbs, and the unmistakable tang of the limestone plateau where the goats roam freely.
Rocamadour Fermier captures the essence of Quercy on your palate. Each small disc reveals its discreet, profound, unforgettable character.
Pair with Chablis, rosé, Pinot Noir, figs, walnuts, and crusty baguette.
Wine Pairing:
White Wines (Sauvignon Blanc, Ventoux, Cote du Luberon)
Rosé wines (Anjou, Cote de Provence)
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Your Cheese Club Team
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