Weight: 125
Cheese Type: Unpressed
Ricotta di Bufala has ancient origins, with production dating back to the Bronze Age as a naturally light product made from buffalo milk whey. Fattorie Garofalo makes this authentic Italian cheese using fresh whey sourced directly from their own sustainable farms. The whey is pasteurized under high pressure to create a soft, velvety texture with a rich taste of fresh milk that sets it apart from standard cow’s milk ricotta.
Mild, naturally sweet, and rich in potassium, phosphorus, and high-quality protein, it offers a nutrient-dense option for any age. You can easily enjoy it spread over toasted sourdough drizzled with olive oil, whipped with honey and fresh berries for a light dessert, or used as a rich filling for stuffed pizza, calzone, and fresh pasta.
SGD7.9/125g
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