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With vines in treillis, natural and unfiltered wine using indigenous yeast, this winemaker is all about heritage to bring the authenticity of this unique marine terroir to your tastebuds.
Iodized and mineral wine , the vineyard of this Albarino lies by the Atlantic ocean and provides a taut and fresh feeling on the palate.The aromas of honey and pear tends to more tropical notes of pineapple, while the nose is a perfect balance of lemon, peach and green apple scents. A treat on its own or in pairing with seafood.
Food Pairing:
Tapas, Croquetas, Iberico Ham, Pasta and Fish
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