Weight: 700
A curated collection of farmhouse cheeses, patiently aged to peak expression in the cellars of a master affineur, this selection brings together four distinct treasures of French terroir . The Chaource Fermier offers a velvety bloomy rind giving way to a luxuriously semi-liquid paste with notes of fresh cream and mushroom . The Saint-Brion au Chablis Fermier is a Burgundian original, washed with Chablis wine to develop a striking orange-pink rind and gloriously oozy, mineral-infused texture . The Serpolette Fermiere is a rare ash-dusted goat cheese, evolving from creamy to dense and complex with age . Completing the collection is a pair of Buchette des Robins Fermier, petite raw goat’s milk logs that transform from smooth and creamy to crumbly and pronounced . A sophisticated assortment that brings the true taste of French farmhouse tradition to your table.
This pack includes:
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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