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Raw Milk Raclette

Weight: 400

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed cheese

Born in the Middle Age, Raclette was initally eaten during the summer, it was only starting the 20th century that it gradually became a winter cheese. This is the most appreciated traditional Raclette, perfect for your parties with friends. Add gherkins, potatoes and cold cut to please the all family with a Jacqueres from Savoie.

Raw
Cut

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