Weight: 400
Maturation: 8 weeks
Cheese Type: Uncooked, Pressed cheese
Born in the Middle Age, Raclette was initally eaten during the summer, it was only starting the 20th century that it gradually became a winter cheese. This is the most appreciated traditional Raclette, perfect for your parties with friends. Add gherkins, potatoes and cold cut to please the all family with a Jacqueres from Savoie.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.