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Ravioli Quadrone Wild Mushrooms (Fresh)

Weight: 500

Tasty and cheesy!

Well-know as a traditional speciality, Ravioliare Italian dumplings made with fresh pastas. These Wild Mushrooms Quadrone made with fresh egg doughs are stuffed with sliced wild mushrooms and Parmiggiano PDO.

For a perfect and lovely match, just add a simple Ricotta sauce with fresh basil leaves.

How to eat?

Eat within 5 days after opening. Cooks in 5/6 minutes

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