Weight: 500g
No preservatives, 100% natural. 2 servings.
Crafted from fresh golden egg pasta, these mezzaluna ravioli showcase the timeless elegance of traditional Italian pasta making in a classic half-moon form. Enclosed within thin, delicate sheets of pasta, each dumpling holds a generous filling of luxurious fresh burrata, sun-ripened tomatoes, and aromatic sweet basil leaves.
When gently boiled, the silky pasta cooks to a tender yet resilient al dente bite, releasing a luscious interior. On the palate, the ultra-creamy, velvety richness of the burrata marries seamlessly with the vibrant, tangy sweetness of ripe tomato and the bright, fragrant herbaceous notes of garden basil, delivering a wonderfully balanced and aromatic mouthfeel.
To highlight their delicate filling, toss gently in warm extra virgin olive oil or melted butter with a pinch of sea salt, topped with freshly shaved Parmigiano-Reggiano. Pair them with a glass of crisp Pinot Grigio, dry rosé, or a bright Chianti Classico.
How to eat?
SGD21.9/500g
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