Piemonte

Ravioli Margherita with Ricotta and Spinach (Fresh)

Weight: 500

Tasty and cheesy!

Well-know as a traditional speciality, Ravioliare Italian dumplings made with fresh pastas. Shaped as small sun, these fresh egg pasta are filled with ricotta cheese and spinach.

Store in the fridge and consume within the expiration date.

How to eat?

Eat within 5 days after opening. Cooks in 5/6 minutes

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