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Ravioli Girasoli with Mushrooms and White Truffle

Weight: 250

Well-known as a traditional speciality, Ravioli are Italian dumplings made with fresh pastas.

These ravioli are filled with a rich blend of mushrooms and white truffle, resulting in a luxurious and delightful pasta dish.
Serve with a simple butter and Parmesan sauce to let the truffle flavours shine.
Store in the refrigerator and consume within the recommended expiration date.

How to eat?

Eat within 3 days after opening. Boil in water for 4 minutes.
Suitable for Pregnant



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