Weight: 250
Tiny, chewy and sweet. Wild honey and dried fig notes tumble over each other. No seeds — just soft, sticky bursts. The vine tang lingers after the chew. Nearly black in color.
Sun-dried on mountain vines in the Peloponnese, then hand-picked berry by berry. No sulfur, no oil — just pure, shriveled fruit. A family tradition since before records began. Ancient and perfect.
Tumble into cinnamon buns or rice pudding. Soak in warm tea before baking. Scatter over salty feta or lamb tagine. Eat by the handful with strong coffee. Pair with Mavrodaphne or aged Gouda. Sticky fingers guaranteed.
SGD7.9/250g
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