Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Hard cheese
A flavourful choice for raclette enthusiasts seeking a twist!
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.
Nowadays, we can find various kind of Raclette cheese. If you are a mushroom lover, this Cèpes Raclette will be perfect for you. Fruity and milky the taste is well balance and delicate. This Raclette pack comes sliced for an easy use.
“Raclette” is one of the unmissable French meals to share with family and friends, where the cheese is melted before being paired with some ham and potatoes, a real convivial moment!
Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.
White wines (Sancerre, Riesling, Apremont), Red Wines (Pinot Noir)
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Cheese Club Team