Maison Gabriel Coulet, established in 1872 in Roquefort-sur-Soulzon, is one of the most respected names in Roquefort production. Now in its fifth generation, the family uses the region’s unique natural caves in the Combalou plateau—ideal for humidity and ventilation under AOP protection.
Roquefort La Cave is artisan-made from raw sheep’s milk, offering a crumbly yet creamy texture with pale ivory body marbled blue veins. Its aroma is strong and earthy with damp stone and sheep’s milk hints; the palate reveals bold, tangy intensity balanced by melt-in-the-mouth smoothness, nutty and salty notes.
Pairing: Matches perfectly with Red Château Capion, Terrasses du Larzac—a fortified Languedoc-Roussillon red whose deep fruit and natural sweetness temper the cheese’s sharpness for indulgent harmony.
Original price was: SGD44.SGD39Current price is: SGD39./75cL
Original price was: SGD44.SGD39Current price is: SGD39./75cL
Original price was: SGD27.9.SGD24.9Current price is: SGD24.9.
Original price was: SGD33.SGD29Current price is: SGD29./75cL
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