Raclette “Santis Geraucht” (Smoked)

Raclette “Santis Geraucht” is a distinctive smoked variation of the classic Swiss raclette, crafted using traditional methods and natural smoking techniques. This artisanal cheese is made from rich cow’s milk and slow-smoked over aromatic wood chips, giving it a deep, smoky flavour that enhances its natural creamy texture.

Enjoy the robust, smoky notes and velvety melt of Raclette “Santis Geraucht”, perfect for creating the ultimate melted cheese experience. Its bold character stands up beautifully to hearty cured meats and pairs wonderfully with a glass of full-bodied Vin de Savoie.

For the best melting consistency, bring the cheese to room temperature before heating. Store it in the refrigerator, where it will keep for up to three weeks.