Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Cheese
The Raclette Saint Niklaus is one of the most appreciated Swiss Raclette cheese from Valais region!
Its rich milky taste is more noticeable than in other raclette cheese. Its structure is firm, but it melts very easily without becoming too greasy, and developing a typical smell of mushrooms. It pleases every connoisseur with a very special tasting experience.
White wines (Sancerre, Riesling, Apremont)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team